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885 N George Rd
Clarksville , OH 45113
At Branstrator Farm, our priority is producing high quality fruits and vegetables for our community while maintaining a healthy ecosystem. The farm is comprised of seven acres of strawberries, four acres asparagus, four of peach trees, twenty five of pumpkins and winter squash, twenty of sweet corn, three of staked tomatoes, less than an acre of blackberries, raspberries and currants, sixty non GMO tofu soy, sixty corn, and forty soft red winter wheat. When necessary, we use integrated pest management and operate on a 4 year crop rotation using cover crops to reduce the need for insecticides and pesticide use. These practices allow our produce to remain fresh and nutritious from farm to table.
Branstrator Farm collaborates with several different agricultural organizations, such as Ohio State University to improve the crop quality and taste. Farm research has increased efficiency in production, furthered our progression to a sustainable operation, and allowed for continued distribution of fresh, local produce to our community.